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Jalapeno pepper sauce

It’s hard to think of a hot pepper that’s more common in American cooking than the jalapeno.  While it’s hot, you’re not going to be knocked over with its heat.  It’s hot enough to strike the fancy of the spicy food eaters and mellow enough to lure the people who are on the spicy food fringe to the “dark side.”  A jalapeno is known more as a green chili than anything else because that’s the color you see it in when you find it at the supermarket, but it slowly gets red as it matures and ripens. 
As with any other kind of hot sauce, there are a million different recipes for it on the Internet.  You might not be able to find many versions of it available for purchase at the grocery store.  However, Tabasco, the brand that makes sauces with pretty much every kind of pepper under the sun, has an offering that’s proud to have this rock star of chilis in it.  Since the sauce isn’t going to be too spicy, you can spread a lot of it on any dish and don’t have to worry about losing your sense of taste.
Making your own jalapeno pepper sauce is easy because of how versatile this pepper can be.  There are so many things that can go with it besides the usual suspects in terms of typical hot sauce ingredients.  Mix and match until you come up with the perfect formula for a superb jalapeno pepper sauce.  This pepper is an easy one to love.