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Habanero pepper sauce

Habanero peppers might be the spiciest peppers on the planet, but they do earn the title of the spiciest chili.  They’re known by their appearance that’s similar to an orange cherry tomato with a point at the end.  Unripe habaneros are green.  As they ripen, they begin to acquire their distinctive orange color.  You can also find some that are red.  It’s more well-known as an orange chili though.  You can also find white, brown, and pink habaneros.  They’re much less common though.  The typical habanero chili pepper is 2-6 centimeters long and has a Scoville rating of 100,000 to 350,000 units.
The versatile sauce brand Tabasco has a habanero entry.  They mix this scorching pepper with mango and papaya to create a fruity, Jamaican-style blend.  The company that makes it says it’s perfect for marination or basting. They do add “proceed with caution” though, which is the understatement of the century.  If you don’t want to add another type of Tabasco to your fridge, you can make your own habanero pepper sauce.  There are hundreds of different habanero pepper sauce recipes available on the Internet.
The typical habanero pepper sauce recipe includes habaneros, chopped onion, garlic, vegetable oil, carrots, vinegar, and lime juice.  You can mix and match and add ingredients to make your own blend, but that list of ingredients is typical for most recipes you’re going to find out there.  The process to make the sauce is a little complicated, so if you just want to throw all the ingredients in a blender, that would be fine.