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Fatali pepper sauce

The fatali pepper is one that you likely haven’t heard about previously.  It’s on a similar scale of hotness as the habanero with the exception of the fruity, citrus flavor that blends perfectly with the searing spice.  You will find it sitting 6th on the Scoville scale with 125,000 to 325,000 unites.  Fatali plants grow 20 to 25 lengths in height and plant distance.  The peppers end up being 2.5 to 3.5 inches longer and 0.75 to 1.5 inches wide.  They start in a pale green color and turn bright yellow as they mature. 
You’re going to have a hard time finding a fatali pepper sauce available commercially, but you can easily make your own brand of this kind of sauce using the same recipe as peppers of similar ranking on the Scoville scale.  Luckily, with sauces, you can tweak and adjust the formula until it becomes right for you.  You have to be careful because the pepper is hard to find and if you mess up and make the wrong sauce, you might not be able to make another sauce again.
As with any pepper, you need to be careful when you’re using it on your food.  It can make a good sauce, but it’s dangerous to have too much of a good thing, especially when it can damage your sense of taste to the point where you can’t get it back.  Put a drop or two on your favorite dish and you’re going to have a really hot dish.  Try and reuse a bottle where you can put drops on your food rather than one that allows you to pour massive quantities.