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Cayenne pepper sauce

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The biggest cayenne pepper sauce on the market today is Frank’s RedHot Hot Cayenne Pepper Sauce.  If you’re reading this and wonder what it tastes like, think back to the last time you had buffalo wings or any chicken dish that included the term “buffalo” in it.  No, it doesn’t mean you’re eating buffalo.  The term in this type of cooking comes from the type of sauce it’s used.  This sauce is both tangy and spicy at the same time.  In recent years, the popularity of these dishes has risen exponentially and various restaurants are adding buffalo chicken to their menu.  When you’re at home, you can get the same effect if you use Frank’s RedHot Hot Cayenne Pepper Sauce.
This sauce is better used in marinade, which is risky because the longer the meat stays in the sauce, the spicier it’s going to be.  People who like spicy food will love putting the meat in this sauce for longer than a day.  The sauce is spicy, but it’s mellow enough to not be overpowering when you eat it.  That’s the problem a lot of people have when they’re choosing a hot sauce.  It needs to be mellow enough to keep the food edible and spicy enough to strike the fancy of spicy food eaters everywhere.  It’s no wonder this type of cooking is becoming more and more popular as the years go on.  You can eat it, enjoy it, and not have to worry about your mouth burning until the end of time.